Mother's Day Hanmer Hamper
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Give the gift of Hanmer this Mother’s Day, 10th of May from just $50.

We are proud to be collaborating with Hanmer Springs small businesses to put together a hamper of locally made products for Mum. What better way to say “Thanks Mum” than with wine, fudge, honey, earrings and candles to brighten her day. Plus you get to support local, family owned businesses at the same time!

Gift Hamper includes:

1 bottle of Hanmer Springs White Wine of your choice (or red for additional $10)

1 jar of Hanmer Springs Gold Raw Honey

1 x 100g pack of The Fresh Fudge Company Fudge

1 pack of Light With Love Soy Melts

1 pair of Over the Ditch Dome Earrings

ANZAC Day Commemoration

With ANZAC Day almost upon us, we would like to offer you a chance to purchase an ANZAC inspired wine, and in so doing, donate half the funds to the Missing Wingman Trust. This trust does excellent work supporting families of Air Force personnel who have fallen in the line of duty. As ex military pilots ourselves, we would love to use this opportunity to honour those past and currently serving men and women of the Armed Forces.

Our 2017 ‘ANZAC’ Pinot was the first tiny vintage to be made at Hanmer Springs Wines. As fortune had it, the grapes were ready to be picked on ANZAC Day, which we thought was particularly fitting, given our previous careers. We started the day with a moving Dawn Service at the Hanmer Springs Cenotaph, and then picked the Pinot grapes with a handful of our ex military friends and family. The vintage was done with a view to see the potential of our vineyard, so we had netted only 10 rows of grapes, which produced a 280kg of beautiful, rich, albeit young Pinot Noir. The grapes were then taken to Mountford Estate, where the wine was made under the mentorship of Theo Coles - winemaker for The Hermit Ram and formerly of The Crater Rim. Small parcels of grapes such as these are not easy to manage in the winery, and the grapes were fermented in an open top barrel. Once fermented dry the wine remained in the barrel on skins for 28 days to soak up the colour and tannin. The wine was then racked to tank and skins pressed using our cute little traditional basket press. Following this process the wine was then aged for one year in a tiny French oak half barrel. The wine was hand bottled under cork with no fining or filtering, so may have some tartrates in the bottom of the bottle. The 2017 Pinot Noir is a deep ruby red colour and has a fruity character, with hints of vanilla and spice from the new oak. Drinking beautifully now, but will cellar well for another few years. Only 150 bottles became of this ANZAC Day wine venture - this is your opportunity to own some and make a difference to serving ANZACs in the RNZAF. Buy your ANZAC Pinot now!

Managing Home Schooling

Yay, it’s Friday! This post endeth the week of balancing home schooling, work and family. Our home economics session with my eldest son Will, (12yrs) involved him turning out his favourite pie - mince and cheese! A touch of flare with the filo pastry and tadaaaaa. Once the kids were in bed, I enjoyed my slice with a glass of Hanmer Springs Pinot Noir (insert here some flashy words that talk about how a mince and cheese pie match Pinot Noir). Check out Hanmer Springs Wines on-line shop for our delicious range of organic, hand crafted wines.

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Lock-down Inspiration

looking for some inspiration during the lock-down. Bruce (the one poking his head around the corner) is loving this pairing of our Waipara Sauvignon Blanc 19 with a beautiful home cooked yellow chicken curry. Our Sauvignon Blanc was allowed to go through secondary fermentation and maturation within a ceramic egg. It’s softer, smoother mouthfeel and mellowed acids compliment this mild, savoury-sweet yellow curry. You can still order our wine online! Dust off the cook books and brighten your families days with the food and wine you love.

Wine and Food Pairing